Tiffany's Creamy Chicken

By aggiemom220

Ingredients

• 4 chicken breasts
• 1 can Cream of Chicken soup
• 1 can Cream of Mushroom soup
• 1 cup white cooking wine
• 8 oz. carton sour cream
• 1 package Uncle Ben’s Long Grain &
• Wild Rice, cooked according to package directions.

Preparation

Step 1

In oblong baking dish, mix soups and wine together.
Add chicken breasts and season with salt and pepper.
Bake uncovered at 350 degrees for 1 hour.
Remove chicken and add sour cream to
wine/soup mixture. Stir until well blended.
Place chicken on rice and spoon creamy
mixture overall. I prefer to dice the cooked chicken,
return it to mixture and spoon both over rice.