HEALTHY HOMEMADE Mayonnaise

By JacqueDavison

Ingredients

• 4 egg yolks at room temperature
• 1 TBSP lemon juice or apple cider vinegar
• 1 Tsp regular or Dijon mustard (or 1/2 tsp dried mustard)
• salt and pepper
• 2/3 cup olive oil
• 2/3 cup coconut oil (warm) or other healthy oil (macadamia works well)

Preparation

Step 1

Put egg yolks into blender or bowl and whisk/blend until smooth
Add lemon juice or vinegar, mustard and spices and blend until mixed
SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.

Store in fridge up to 1 week.