Early to Rise
By ltrodrigu
Pictured third from left in photo
—Adapted from Becca June Conklin, bartender at Bourbon "O," New Orleans
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4.3/5
(7 Votes)
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Ingredients
- 3/4 ounce Calisaya
- 1/2 ounce Cocchi Americano
- 1/2 ounce blanco tequila
- 2 dashes orange bitters
- Sparkling wine.
Details
Servings 1
Adapted from online.wsj.com
Preparation
Step 1
In a Champagne flute, combine Calisaya, Cocchi Americano, blanco tequila and orange bitters. Stir gently. Top with sparkling wine.
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