Early to Rise

By

Pictured third from left in photo
—Adapted from Becca June Conklin, bartender at Bourbon "O," New Orleans

  • 1

Ingredients

  • 3/4 ounce Calisaya
  • 1/2 ounce Cocchi Americano
  • 1/2 ounce blanco tequila
  • 2 dashes orange bitters
  • Sparkling wine.

Preparation

Step 1

In a Champagne flute, combine Calisaya, Cocchi Americano, blanco tequila and orange bitters. Stir gently. Top with sparkling wine.