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Ingredients
- 1 box yellow or white cake mix
- 1/3 cup creme de menthe
- 1 box pistachio instant pudding
- 6 oz chocolate chips
- 1 cup sour cream
- 1/3 cup oil
- 4 eggs
Preparation
Step 1
Mix cake, eggs, pistachio pudding, oil and creme de menthe in large mixing bowl, and blend until moistened. Add sour cream and beat for 7 minutes, scraping bowl frequently. Fold in chocolate chips and pour into well greased and floured bundt pan. Bake 350 deg for 45-60 min. or until done