Snickerdoodles

Recipe from Kay Hurst

Snickerdoodles
Snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3 cup butter, softened

  • 1 egg

  • 1 teaspoon cream of tarter

  • 1/8 teaspoon salt

  • 3/4 cup sugar

  • 1-1/3 cup flour

  • 1/2 teaspoon baking soda

Directions

Combine all ingredients together until well mixed. Roll into balls. Roll balls in mix of 1 tablespoon sugar and 1 teaspoon cinnamon. Bake on ungreased sheet 8 to 10 minutes at 400 degrees.

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