Slow-Cooker Pot Roast

By carvalhohm

Ingredients

• 1/2 cup A1 Original Steak Sauce
• 1/2 cup water
• 1 package (0.9 oz.) onion-mushroom soup mix
• 1 boneless beef chuck eye roast (2-1/2 lb.)
• 1 pound baby red potatoes
• 1 pkg. (1 pound) baby carrots
• 1 onion, thickly sliced

Preparation

Step 1

MIX first 3 ingredients.

PLACE meat in slow cooker. Top with vegetables and sauce; cover.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).