Warm Swiss Cheese and Bacon Dip
By eapple
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 8 oz. cream cheese, softened
- 1/2 cup mayo
- 1 cup grated swiss cheese
- 2 tbsp chopped green onion
- 8 slices cooked bacon, crumbled
- 1/2 cup crushed ritz crackers
Details
Preparation
Step 1
Combine cream cheese, mayo, swiss cheese and green onions in a bowl; mix well. Pour into a 4x6 baking dish. Top with crumbled bacon and crushed crackers. Bake at 350 for 15-20 minutes or until bubbly. Serve with crackers.
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