Oven Barbecued Pork Chops

By Cindy_Wicker

Ingredients

• 6 to 8 loin or rib pork chops (3/4 inch thick)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons vinegar
• 2 teaspoons brown sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 3/4 cup ketchup
• 1/3 cup hot water

Preparation

Step 1

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.

4 WW Points Plus