Schwegg's Fudge

By glomcrae

from Take Five for Every Occasion

Ingredients

• 1/2 cup margarine
• 2 cups sugar
• 1/2 cup mill
• 1 1/3 cups peanut butter
• 1 (7-ounce) jar marshmallow creme

Preparation

Step 1

Combine the margarine, sugar and milk in a saucepan. Bring to a boil. Boil for 3 minutes, stirring occasionally. Add the peanut butter and marshmallow creme and mix well. Pour quickly into a buttered 8 x 8-inch pan. Chill until set. Cut into squares to serve.