- 8
- 15 mins
- 30 mins
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Ingredients
- * 1 pound extra-lean ground beef
- * 1 onion, diced
- * 4 cloves garlic, minced
- * 1 jalapeno, minced
- * 1 red pepper, diced
- * 1 can small red beans or pinto beans, preferably low sodium drained and rinsed
- * 1 1/2 cups no-salt-added tomato sauce
- * 2 tablespoons tomato paste
- * 1 tablespoon red wine vinegar
- * 1 tablespoon molasses
- * 1 tablespoon Worcestershire sauce
- * 1 teaspoon mustard powder
- * 3/4 teaspoon salt
- * Freshly ground black pepper
- * 8 whole-wheat burger buns
Preparation
Step 1
Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.