4.4/5
(16 Votes)
Ingredients
- 1.25 Ounce Tanqueray Ten
- 0.5 Ounce lime juice
- 0.5 Ounce simple
- 2 Sprigs of mint
- Soda
Preparation
Step 1
Muddle one mint sprig with lime & simple.
Add Tanqueray and shake well.
Pour into glass over crushed ice and stir until the outside of the glass frosts.
Top with soda and garnish with sprig of mint.