Fruit Cocktail Cake

By clawson

Ingredients

• Batter Mix:
• 1/2 stick margarine
• 1 1/2 cup sugar
• 2 eggs
• 1 No. 303 can fruit cocktail w/juice (16 0z.)
• 2 cups flour
• 1/4 tsp salt
• 2 tsp baking soda
• Topping:
• 1/2 cup brown sugar
• 1 cup nuts
• 1 cup coconut
• Icing:
• 1/2 cup Pet milk
• 1/4 cup margarine
• 1/2 cup sugar

Preparation

Step 1

Mix well and put in 13 X 9 pan. Then:

Mix Topping:

Mix well 1/2 cup brown sugar, 1 cup nuts and 1 cup coconut. Sprinkle over batter and bake 350° for 40 minutes.

Icing:

Mix 1/2 cup Pet milk, 1/4 cup margarine and 1/2 cup sugar. Boil 2 minutes and pour over hot cake. Let cool, cut cake in squares.