Menu Enter a recipe name, ingredient, keyword...

Mini Hot Fudge Cakes and Strawberry Hearts

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 box Betty Crocker® Complete Desserts® triple chocolate hot fudge cake mix
  • 1 About 1 quart strawberries
  • Ice cream, if desired

Details

Preparation

Step 1

1. Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.

2. Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.

You'll also love

Review this recipe

Strawberry Preserves - Jay's Recipe Gail Simmons' Strawberry Tart