Grilled Fish with Buttery Lemon Parsley

By Ellan

Ingredients

• 6 tab. yogurt-based diet margarine
• 3 tab. finely chopped parsley
• 1 teas. grated lemon zest
• 1/2 teas. salt
• 1/2 teas. dried rosemary leaves
• 6 (6oz. each) fish fillets, such as grouper, snapper, or any lean white fish
• Nonstick cooking spray
• 3 med. lemons, halved

Preparation

Step 1

Preheat grill to med-high heat. Coat cold grill rack with cooking spray; place over heat.

Combine margarine, parsley, lemon zest, salt, rosemary in a small bowl, set aside.

Coat fish with cooking spray; place on grid. Grill, uncovered, 3 minutes. Turn; grill 2 to3 minutes longer or until opaque in center.

to serve, squeeze juice from 1 lemon half evenly over each fillet. Top with equal amounts of parsley mixture.