President Kennedy's Beef Stroganoff

By Mary-2

Ingredients

• 1/2 lbs beef tenderloin cut in strips
• 1 Tbls Flour
• 2 Tbls Butter + 3 More Tbls
• 2 C Beef Bouillon
• 3 Tbls sour Cream
• 2 Tbls Tomatoe Paste
• 1 Lg grated Onion

Preparation

Step 1

Make the sauce first: Blend 2 Tbls butter with flour until smooth, place over low heat, and very gradually add the bouillon - stirring constantly as the misture thickens and removing any flour lumps.

Bring to a boil and cook 2 minutes, add sour cream and tomato paste alternately stirring conswtantly. Place over a very low heat and simmer; do not allow it to boil at this point.

In a frying pan brown the pieces of beef in the 3 Tbls of butter and onion for about 5 minutes; combine contens of meat pan with the sauce and simmer the whole dish very very gently for 15 to 20 minutes. Serve with plenty of fluffy rice.