Great last-minute nibbles for the little ghouls and goblins in your home, these cheesey ghosts are fun to make.
- 1 (8-ounce) can refrigerated crescent dinner rolls
- 1 cup shredded cheese (mozzarella, cheddar, Colby or Monterey Jack)
- Sliced olives and chiles (according to preference)
Preparation time 30mins
Cooking time 39mins
Heat oven to 375°F. Mist a large baking sheet with cooking spray.
On a cutting board, unroll dough and separate into 8 triangles. Cut each in half so you end up with 16 triangles. Mold each into a ghost shape and place on cookie sheet.
Bake until slightly puffed and beginning to brown, around 7 minutes. Sprinkle each ghost with 1 tablespoon cheese; add olives or peppers to make mouth and eyes. Bake until cheese melts; about 2 minutes longer.