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Cheesy Ghosts


Great last-minute nibbles for the little ghouls and goblins in your home, these cheesey ghosts are fun to make.

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Rate this recipe 4.5/5 (2 Votes)


  • 1 (8-ounce) can refrigerated crescent dinner rolls
  • 1 cup shredded cheese (mozzarella, cheddar, Colby or Monterey Jack)
  • Sliced olives and chiles (according to preference)


Servings 16
Preparation time 30mins
Cooking time 39mins


Step 1

Heat oven to 375°F. Mist a large baking sheet with cooking spray.

On a cutting board, unroll dough and separate into 8 triangles. Cut each in half so you end up with 16 triangles. Mold each into a ghost shape and place on cookie sheet.

Bake until slightly puffed and beginning to brown, around 7 minutes. Sprinkle each ghost with 1 tablespoon cheese; add olives or peppers to make mouth and eyes. Bake until cheese melts; about 2 minutes longer.

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