Chicken Salad with Fruit

5 stars

Chicken Salad with Fruit

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup mayonnaise

  • 2

    tablespoons olive oil

  • 2

    tablespoons orange juice

  • 1

    teaspoon salt

  • 5

    boneless, skinless chicken breasts, cooked and cooled

  • 3

    cups cooked rice, cooled

  • green grapes, halved

  • 13-ounce can pineapple bits in juice, drained

  • 15-ounce can mandarin orange sections, drained

  • 1

    cup slivered almonds

  • Ground black pepper

  • Serves 12


In a large bowl, mix together mayonnaise, oil, orange juice and salt. Set aside. Dice chicken breasts and add to mayonnaise mixture. Add rice, grapes, pineapple, orange sections and almonds. Gently mix until all ingredients are coated with dressing. Cover and refrigerate until chilled (overnight is best)


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