Stir-Fried Shrimp Scampi

By t1bishop

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon crushed red pepper
• 1 pound large shrimp-peeled, deveined and patted dry
• zucchini, sliced crosswise 1/4 inch thick
• 1 tablespoon capers, rinsed
• Salt and black pepper
• 3 tablespoons dry white wine
• .....................................................................

Preparation

Step 1

1. Heat a l4-inch, flat-bottomed wok over high heat until a bead of water vaporizes upon contact. Swirl in 1 tablespoon oil. Add the garlic and crushed red pepper and, using a metal spatula, stir-fry until fragrant, about 10.seconds. Push the mixture to the side of the wok.
2. Add the shrimp and spread them in a single layer. Cook undisturbed for 1 minute.
3. Swirl in the remaining 1 tablespoon oil. Add the zucchini and stir-fry until the shrimp begin to tum pink and the zucchini is bright green, about 1 minute. Add the
capers, 1/2 teaspoon salt and 1/4teaspoon black pepper. Swirl in the wine and stir-fry until it has nearly
evaporated and the shrimp are just cooked through, about 1 minute.