Honey, Dijon, Ginger Glazed Salmon

By mamapig

Ingredients

• 1 lb. salmon fillet, skinned
• 2 tsp. olive oil
• 1 Tbs. honey
• 1 Tbs. Dijon mustard
• 2 tsp. grated fresh ginger

Preparation

Step 1

Mix glaze and slather on salmon. Bake 350° for 15-20 minutes.

When I made this I turned the temperature up at the end so it wasn't quite so saucy.