Zucchini Pancakes

By á-10847

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Ingredients

• Makes 20 pancakes
• 2 cups grated zucchini
• 2 large eggs, slightly beaten
• 2 tablespoons chopped green onion
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pinch dried oregano
• 1/4 cup vegetable oil, or as needed

Details

Servings 20
Preparation time 15mins

Preparation

Step 1

1.Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
2.Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

SUGGESTIONS: add a pinch of pepper and/or garlic powder,use a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes.

2)squeezed my zucchini dry instead of using the paper towels