French 75
By MJH
Rate this recipe
4.5/5
(13 Votes)
1 Picture
Ingredients
- 1.25 Ounce Tanqueray Ten
- 0.5 Ounce simple syrup
- 0.5 Ounce lemon juice
- Top with champagne
Details
Adapted from foxnews.com
Preparation
Step 1
Shake and strain into a rocks glass and top with champagne.
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