4.7/5
(3 Votes)
Ingredients
- 3 eggs, beaten
- 2 ½ cup sifted flour
- ½ cup water
- 2 teaspoon salt
Preparation
Step 1
1. Combine eggs, water and salt till frothy. Add flour, more if necessary to make stiffer batter. Drop by tiny teaspoonfuls into boiling salted water.