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Ingredients
- 1 bag (16 ounces) frozen Armour Original meatballs
- 1 jar (12 ounces) currant or grape jelly
- 1 cup barbecue sauce
Preparation
Step 1
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
Add meatballs. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve on a prewarmed platter or in a crock pot set on low, if desired.