Peanut Butter Fudge

By Cindy_Wicker

Ingredients

• 3 cups sugar
• 3/4 cup (1 1/2 sticks) butter
• 1 small can evaporated milk
• 1 (18 oz.) jar peanut butter
• 1 (7 oz.) jar marshmallow cream
• 1 tsp. vanilla
• chopped nuts

Preparation

Step 1

Combine sugar, butter and milk. Stirring constantly, bring to a rolling boil. Boil for 5 minutes over medium heat. Remove from heat. Stir in peanut butter until melted. Add marshmallow cream and vanilla. Beat until well blended. Pour into buttered 9 x 13 pan and cool. Cut into squares.


Note:
Different flavors of fudge can be made by substituting any 12 oz. package of chocolate or butterscotch morsels.