4/5
(1 Votes)
Ingredients
- 3 cans chicken and rice soup
- 3 cans water
- 4 tbs. salsa
- 1 cup corn
- 1/2 cup chopped onion
- 1/2 bunch cilantro, chopped
- juice of 1/2 lemon
- 3/4 lb. chicken breast, cut in cubes
- 1/2 avocado
Preparation
Step 1
Brown chicken breast. Use canned chicken and rice soup with water. Add corn, chicken breast and lemon juice. Season to taste. After soup has come to a boil, simmer 10 minutes. When serving, add salsa, cilantro, onion and slices of avocado. Remove from heat and serve.