Eggplant Tomato Deluxe

By linedancer

This is a simple, easy and low-fat recipe.

Ingredients

• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced
• 1/4 cup grated fat-free parmesan cheese
• seasoning, like basil, garlic, italian seasonings (optional)
• olive oil (optional)
• onion, slices (optional)
• fresh mushrooms, sliced (optional)

Preparation

Step 1

1 Preheat oven to 400 degrees F (200 degrees C). 2 Spray a cookie sheet with non-stick oil spray. 3 Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. 4 Can peel the eggplant also, if preferred that way. 5 Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese. 6 If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato. 7 Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies. 8 Feel free to add additional variations of cheeses. 9 Bake for 10 to 15 minutes.