Coriander Rice

By á-174942

Ingredients

• 1/2 cup olive oil
• 1 1/2 cups minced shallots - (abt 8)
• 3 tablespoons ground coriander
• 3/4 teaspoon turmeric
• 4 1/2 cups basmati rice (or other long-grain white rice)
• 9 cups low-salt chicken broth
• 3 teaspoons salt
• 1/2 cup chopped fresh Italian parsley

Preparation

Step 1

Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.

This recipe yields 16 servings.