Tomato Salad with Goat Cheese and Basil
By pchmiel
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Ingredients
- 3 Tbsp olive oil
- 1 1/2 Tbsp white wine vinegar
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1 garlic clove, minced
- 2 Tbsp chopped fresh basil
- 4 medium heirloom tomatoes, cored and cut into 1/2 inch thick wedges
- 1/3 cup small basil leaves
- 1.5 ounces goat cheese crumbled (about 1/3 cup)
Details
Preparation
Step 1
Combine first 5 ingredients in large bowl, stirring with whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
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