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Ingredients
- 5# Hamburger (not lean)
- 5 rounded teaspoons of Mortons tender quick salt
- 2 1/2 teaspoons mustard seed
- 2 1/2 teaspoons course black pepper
- 212 teaspoons garlic salt
- 1 teaspoon smoke salt hickory
Preparation
Step 1
Mix well, cover, refigerate. Take out once a day, mix well for 3 days. The fourth day form in rolls and lay on rack in broiler pan and bake for 8 hours at 175 degrees.