Sausage and Tomato Rigatoni

By kayjayjohnson

Ingredients

• 4 cups rigatoni, uncooked
• 1 lb. Italian sausage, cut into chunks
• 1 red onion, sliced
• 1/4 cup tomato paste
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 cup chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.