Salsa Tuna Roll-Ups

By lynnieb93

A tasty lunch or appetizer

Ingredients

• 1 can (170 g) Clover Leaf Solid White Tuna in Water, drained
• 1/4 cup (50 mL) preferred Salsa
• 3 green onions, chopped
• 4 large (12 inch) flour tortillas
• 1/2 package (125g) cream cheese or light cream cheese (spreadable)

Preparation

Step 1

1. In a small bowl, mix tuna, salsa and green onions. Blend in enough water to allow easy spreading, if required.
2. Lay tortillas one by one on a flat surface. Spread 1/4 of the cheese onto each tortilla, covering the entire surface. Spread 1/4 of the tuna mixture over cheese to within an inch of each tortilla edge.
3. Starting at the top, roll up each the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
4. When ready to serve, cut the roll-ups into 2-inch slices. Serve with fruits and other appetizers.

# Tip: Roll-ups can also be wrapped in aluminum foil, and refrigerated for up to 24 hours, until ready to serve. Great snack for kids when they come home from school.