Carmel Cream Brownie Trifle

By Deanna

Ingredients

• 1 Pkg Betty Crocker Fudge Brownie mix, (1 lb. 8 Oz.)
• 1/4 Cup Water
• 1/2 Cup Oil
• 2 Eggs
• 1 Pkg. Chocolate Fudge Instant Pudding and Pie Filling mix (4 Oz.)
• 2 Cups Milk
• 1/4 Cup Caramel Topping
• 1 Container Frozen Whipped Topping, thawed
• 1 Cup Walnuts, chopped

Details

Servings 20

Preparation

Step 1

Heat oven to 350 degrees. Bake brownie mix as directed on package for fudgelike brownier, using water oil and eggs, in rectangular pan, 13x9 inches. Cool completely about 1 hour.
Make pudding mix as directed on package for pudding , using milk; refrigerate. Cut brownies into 1 inch pieces. Thoroughly stir caramel topping into whipped topping.
Layer half each of the brownies, pudding wallnuts and whipped topping nixture in 3 quart glass bowl; repeat.
Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours. Store covered in refrigerator