Hornet’s Nest Cake

By Cindy_Wicker

Ingredients

• 1 pkg. (4 3/4 oz.) pudding mix
• 1 box yellow cake mix
• 6 oz. butterscotch morsels
• 1 cup chopped nuts

Preparation

Step 1

Cook pudding as directed on package and let cool. Cover the pudding while cooling to keep it from thickening. Mix in dry cake mix. Pour into 9 x 13 pan. Drop the morsels evenly over the mixture then top with the nuts. Bake in pre-heated oven at 350 degrees for 25 minutes.

Use 12 oz. package of chips for a richer cake.