Corn Dog Muffins

By bklynmommy

I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!

Ingredients

• 2 (8 1/2 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup milk
• 1 (11 ounce) can whole kernel corn, drained
• 5 hot dogs, chopped
• 1 cup cheddar cheese, shredded

Preparation

Step 1

Directions:

Prep Time: 5 mins

Total Time: 20 mins

1 Combine mix and brown sugar, add eggs and milk stirring only until moistened.

2 Stir in drained corn, hot dogs, and cheese. Batter will be thin.

3 Fill paper lined muffin cups 2/3 full.

4 Bake at 400 degrees for 15 minutes or until tops are brown.

5 Serve immediately or refrigerate.

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