Curried Sweet Potato Fries
By tonyglib
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 medium sized sweet potatoes
- 1 tsp. canola oil
- 1 Tbsp. Madras curry powder
Details
Servings 2
Preparation
Step 1
Preheat the oven to 400. Peel the potatoes and slice them into strips the size of steak fries. Place the fries on a baking sheet and drizzle with oil. Scatter the madras curry over the fries and then toss with your hands. Pop the fries into the oven for 25 minutes. Don’t take them out until the tips of the fries start to turn dark brown.
That’s it! Enjoy!
You'll also love
- Crab Pad Thai 0/5 (0 Votes)
- Swordfish Cartoccio 0/5 (0 Votes)
- APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)
- Simple Beef Chili with Kidney Beans 5/5 (1 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
- Spinach and Sweet Potato Curry (No... 3.1/5 (15 Votes)
Review this recipe