Zucchini Cakes Recipe

By Jeannine13

Ingredients

• 2 cups shredded zucchini
• 1 cup seasoned bread crumbs
• 1/2 cup quick-cooking oats
• 2 tablespoons finely chopped onion
• 1 tablespoon fat-free mayonnaise
• 1-1/2 teaspoons seafood seasoning
• 1/2 teaspoon prepared mustard
• 2 eggs, lightly beaten
• 4 teaspoons canola oil

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Stir in eggs until well blended. Cover and refrigerate for at least 1 hour.
Shape into eight patties. In a large nonstick skillet coated with cooking spray, cook patties in oil in batches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.