White Christmas Chili

By Debbie54

Ingredients

• Toppings:
• 8 skinned and boned chicken breasts
• 2 medium onions, chopped
• 1 Tbsp vegetable oil
• 2 14oz cans chicken broth
• 4 15.5 oz con cannellini beans, rinsed and drained
• 1 15.5oz can cannellini beans, rinsed, drained, and mashed
• 2 4.5 oz cans chopped green chiles undrained
• 1 tsp salt
• 1 tsp dried oregano
• ½ tsp chili powder
• ½ tsp ground black pepper
• 1/8 tsp ground cloves
• 1/8 tsp ground red pepper
• Shredded Monterey jack cheese with jalapeno peppers, salsa, sour cream, chopped fresh cilantro

Preparation

Step 1

Cut chicken into bit-sized pieces.
Sauté chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done.
Stir in broth and next 10 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Serve with desired toppings.