Grands!® Taco Melts

By carvalhohm

Ingredients

• 1 package (1 oz) seasoning mix
• 2/3 cup water
• 1 1/2 cups Thick 'n Chunky salsa
• 1 lb lean (at least 80%) ground beef, cooked, drained
• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
• 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
• 1 cup sour cream, if desired

Preparation

Step 1

Heat oven to 375°F.

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.