- 1
- 60 mins
- 1440 mins
4.4/5
(11 Votes)
Ingredients
- 1 1/2 cup water
- 1/2 cup pomegranate juice
- 1 cup sugar
- 3 1/2 fluid ounces lemon juice
- pinch of salt
- 1 large orange peel, just the peel
- 1 pound cherries, pitted
Preparation
Step 1
Place all ingredients, except the cherries, into a 2 quart saucepan and bring to a boil. Lower the heat until a you reach a low simmer.
Stir a few times until the sugar has completely dissolved.
Add the cherries and continue to simmer for ten minutes.
Give the sauce a taste-test to see if it has taken on a cherry flavor.
Pour out cherries and juice into a large bowl and cool to room temperature.
To speed up the process, place the bowl in the fridge for 1 hour.
Transfer into one quart jars or an air-tight container and refrigerate for at least three days to a week before eating.