COOKIES - Ghirardelli’s Ultimate Double Chocolate Cookies Recipe

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Ingredients

11.5 ounces bittersweet chocolate chips
6 tablespoons unsalted butter
3 large eggs
1 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon baking powder
12 ounces semi-sweet chocolate chips
1 cup chopped nuts (I recommend hazelnuts or pecans)

Preparation

Step 1

Melt bittersweet chocolate chips and butter in a double boiler or microwave.

In a large bowl, beat eggs and sugar until thick. Stir in chocolate mixture.

In a separate bowl, combine flour and baking powder. Stir into chocolate mixture. Stir in semi-sweet chocolate chips and nuts.

Refrigerate dough for at least an hour, or until firm.

Preheat oven to 375°. Grease or line baking sheets and set aside.

Drop dough by tablespoonfuls onto baking sheets, leaving about 1 & 1/2 inches between cookies. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheets.