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Ingredients
- Ingredients
- 1 (13-ounce) packet ready rolled butter puff pastry
- 1 (100-gram) chocolate bar (milk or dark depending on taste)
- chopped nuts (optional)
- 1 egg beaten
Preparation
Step 1
Directions
Preheat the oven to 425 degrees F. Uncurl the sheet of pastry and then cut it into 6 squares.
Break off small pieces of chocolate to place in the middle of the pastry.
Add chopped nuts if you wish.
Fold over and crimp the edges.
Place the chocolate Puffed pastrys on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy.