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Ingredients
- Your favorite pizza toppings, such as:
- 1 large, store-bought foccacia
- 1 cup marinara or pizza sauce
- Sliced pepperoni
- Roasted red peppers
- Mozzarella cheese, thinly sliced
- Provolone cheese, thinly sliced
- Sliced black olives
- Sliced tomatoes
- Red or white onion, sliced
- Fresh basil
Preparation
Step 1
Cut the foccacia into 4 equal sections, then split each section in half so it opens up like a sandwich. Spread a thin layer of marinara sauce on each slice of foccacia (or, if you prefer, serve the marinara on the side for dipping). Layer the foccacia with any combination of your favorite pizza toppings and place the halves back together to make sandwiches. Place panini in sandwich press or, if using a pan on the stove top, place another heavy skillet or a brick wrapped in foil on top of the sandwiches to press them down. Cook until the cheese is melted and bread is crisp on both sides, about 2-3 minutes per side.