Cookie - Breakast Cookies

By tinathorn

Ingredients

• 2 medium ripe bananas, mashed
• 1/4 cup melted coconut oil
• 3 tbs. honey (or agave nectar to make vegan)
• 1/2 cup oats
• 1 cup dried fruit (I used blueberries, cranberries, and mango)
• 1/2 cup sliced almonds
• 1 1/2 tbs. ground flax
• 1 tbs. chia seeds
• 1/2 tsp. baking soda
• pinch of salt

Details

Adapted from eat-drink-love.com

Preparation

Step 1

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or with a silicone mat.
In a large bowl, stir together the mashed bananas, coconut oil, and the honey until well-combined.
Stir in the oats, dried fruit, almonds, flax, chia seeds, baking soda, and the salt until everything is well-combined.
Use a large cookie scoop or drop about 2 tbs. of the batter onto the cookie sheet for each cookie. Gently press down on the top of each one to flatten just slightly. Bake for about 11-13 minutes or until the cookies are slightly golden.
Notes

Please note that these cookies have a different texture than a regular cookie since there is no flour. The cookies will be soft with almost a muffin-like texture.

The final calories will depend on which dried fruits you decide to use. I used a mix from Trader Joe's that had blueberries, cranberries, and diced mango.