Chicken Tortilla Soup

By á-2977

Ingredients

• 2 15 0z cans black beans (undrained)
• 2 15 oz cans mexican stewed tomatoes
• 1 cup mild salsa
• 1 4 oz can chopped green chilies
• 1 14 oz can tomato sauce
• 2-4 chicken breast (skinless, boneless with rib meat)

Preparation

Step 1

Layer chicken at bottom of crock pot.
Add rest of ingredients.
Cook on low for approx. 6 hrs.
Remove chicken, shred and return to pot.
Serve with grated cheese and tortilla strips.