Slow Cooker Pulled Pork

Slow Cooker Pulled  Pork
Slow Cooker Pulled  Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (2 pound) pork tenderloin

  • 1 (12 fluid ounce) can or bottle root beer

  • 1 (18 ounce) bottle your favorite barbecue sauce

  • 8 hamburger buns, split and lightly toasted

  • May use pork shoulder also.

Directions

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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