Oriental Flank Steak

By glomcrae

from Designing Women Cookbook

Ingredients

• 1 1/2 lbs. flank steak
• 5 green onions, chopped
• 3/4 cup vegetable oil
• 1/2 cup soy sauce
• 1 1/2 teaspoon ginger
• 1 1/2 teaspoon garlic powder
• 3 Tablespoons honey
• 2 Tablespoons vinegar

Preparation

Step 1

Score steak and place in large, shallow pan. Combine onions, oil, soy sauce, ginger, garlic, honey and vinegar. Pour over steak. Cover and marinate in refrigerator 8 hours, turning occasionally. Drain steak, grill over hot coals 5 to 10 minutes each side, basting with marinade. To serve, slice across grain in thin slices.