Caramel Ribbon Bars

By Cindy_Wicker

Ingredients

• 1 box yellow cake mix
• 1/2 cup chopped nuts
• 5 oz. can evaporated milk
• 1/4 cup butter, melted
• 1/2 cup chocolate chips
• 1/2 cup caramel topping

Preparation

Step 1

In bowl, combine cake mix and nuts. Stir in milk and melted butter. Spread half of mixture in greased 9 x 13 pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate chips over crust. Drizzle with caramel topping. Drop remaining cake by teaspoon over top. Bake 20 minutes more. Cool on rack. Cut into bars while warm.