Pork Chops and Peaches

By dkosik

Ingredients

• Pork Chops
• Stuffing
• Peach Slices

Preparation

Step 1

Brown pork chops in pan on stove in a little bit of oil and season with salt and pepper or whatever you like. Make stove top stuffing for pork, as the box tells you. Put pork chops in a casserole dish. Add stuffing on top of chops, followed by 1 can of peach slices with the juice. Bake at 350 degrees for about 45 minutes.