Slow-Cooked Broccoli

By pamdabear3383

This casserole is quick to assemble and full of good flavor. Even those who don’t usually like broccoli enjoy it served this way.

Ingredients

• 2 (10 ounce) packages frozen chopped broccoli, partially thawed
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted
• 1 1/2 cups shredded sharp Cheddar cheese, divided
• 1/4 cup chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup crushed butter-flavored crackers
• 2 tablespoons butter

Preparation

Step 1

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.

Pour into a 3-qt. greased slow cooker.

Sprinkle crackers on top; dot with butter.

Cover and cook on high for 2-1/2 to 3 hours.

Sprinkle with remaining cheese.

Cook 10 minutes longer or until the cheese is melted.